We make wine that we want to drink: beautiful, natural and adventurous. Wine should be honest, creative, unique and fun. It should make people feel good—without spoiling the planet.

a Sunday in August wine is grown organically and produced naturally in BC.

We are proud to be a part of a growing community of responsible makers and consumers around the globe. Together, we place value on products made with integrity.

That means respecting and celebrating the unique nature and taste of each grape varietal in every living bottle of wine.

 
 
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Say yes to adventure.

We set out to make more sustainable and healthier wine—for us, our community and our planet.

We seek those who care about the health of our planet and respect all living forms (microbes included). We chose to be aware and take control of where our food comes from

Resist uniformity. Embrace diversity.

 
 
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Meet Our Wine


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Hot new wines coming soon!

In the meantime, check out our beautiful, natural and adventurous wines

from last year’s vintage—which sold out like hot cakes.

 
 

2017 Pinot Gris (SOLD OUT)

Ancient Proverb: If you close your eyes, kiwis, strawberries and oolong tea tastes like a Sunday in August’s pink Pinot Gris. It’s splashy tropical good good times.

Organic grapes from a single vineyard in the Similkameen Valley, BC. Harvested late September 2017.   

72 hours of skin contact. Naturally fermented in neutral oak barrels with six months on lees. Unfined & unfiltered.  

Label Art: Claire Milbrath

 
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2017 Cabernet Merlot (SOLD OUT)

Late summer garden party at sunset: raspberry daiquiris, Latin music, laughter and a lot of desire.

50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc.

Organically-grown grapes from a single vineyard in the Similkameen Valley, BC. Harvested in mid-October 2017.  

Naturally fermented, pressed after four weeks, aged in neutral oak barrels. Unfined & unfiltered.

Label Art: Darby Milbrath

Release: May 2018

 
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2017 Cabernet Franc (SOLD OUT)

Are you from the Loire Valley? Smoky, ethereal and a bit of an intellectual. A fantastic guest at the most discerning of dinner parties.

Organically-grown grapes from a single vineyard in the Similkameen Valley, BC. Harvested in mid-October 2017.  

Naturally fermented, pressed after five weeks, aged in neutral oak barrels. Unfined & unfiltered.

Label Art: Darby Milbrath

Release: late September 2018


 
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2017 Riesling (SOLD OUT)

Flourishing in Margaritaville, diving into crispy, saline waves. Get out your floaty toys. Amazing with oysters, fresh seafood and spicy electric summer nights.  

Sustainably-grown grapes from a single vineyard in the Similkameen Valley, BC. Harvested early October 2017.

Naturally fermented in neutral oak barrels with six months on lees with batonage. Unfined & unfiltered.

Label Art: Gina Mackay

Release: late June 2018

 
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2017 Pinot Noir (SOLD OUT)

Bright cranberry flirtini and careless whispers with your pals, Carrie, Samantha, Charlotte and Miranda.

Organically-grown grapes from a single vineyard in the Similkameen Valley, BC. Harvested in early October 2017.  

Naturally fermented, pressed after three weeks, aged in neutral oak barrels. Unfined & unfiltered.

Label Art: Maggie Boyd    

Release: September 2018

 
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Meet Our Winemaker


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Mike Shindler loves August so much that he decided to bottle that splashy summer feeling

Mike’s guiding principles in buying local and sustainable products informs his work in the cellar and beyond. He goes to great lengths to support local farmers, restaurants and wine shops that share his values.

Thank you to our supportive community of natural winemakers and lovers.

Splash.